Time to get back into the habit of regular writing and finally get round to posting about two big topics that I’ve been putting off for weeks now are:
1. How was my Big Green Summer?
2. What is all this prepper nonsense?
My Big Green Summer
This was a huge success and I am very confident that I can live without a lot of the normal modern comforts. However, whether I can do that while living in more rustic shelter is another question.
Limiting myself to a small space was fine, but I did get rather emotional about it. I think it was partly to do with my partner being away for so long. In the end, I was happy to be able to occupy myself by wondering from room to room and having all that cleaning to do.
If I’d not been alone, well that’s yet another unanswered question. Maybe we would have driven each other mad, or maybe achieved some form of peace.
My water collection outings were very unsuccessful, I soon came to the realisation that I didn’t want to wake up so early during my holiday and resorted to using water at home.
The solar shower worked like a charm, but getting the blasted thing high enough was a nightmare. I think it is designed for hanging in very tall trees, and not inside apartment bathrooms, even ones with high ceilings.
We’ve definitely decided that van life is a possibility for us, but we seriously hope to downsize our living space to something much more sustainable.
Seventy meters-square is far, far, far too much for two adults and a cat. Our last place was 60, and even that was too big.
We’re still happy to be on this path, but there’s a long way to go.
Becoming a Prepper
I found an interesting book online, its free to download as a pdf. It may not be the best but so far I have enjoyed reading it, and for someone totally new to the world of preppers, it is a nice start.
[I’ve been searching everywhere for the link. I’ll share it when I find it!]
It actually suggests building up your supplies over a 12 month period, so no massive supermarket bills or sudden overwhelming amount of stuff to sort or things to learn.
A slow and steady approach.
Here’s hoping Armageddon or nuclear war can wait another 11 months!
The idea is to have a stockpile of food and water for three months, which we will keep in the office/spare room. It’s not been that long since we actually managed to sort out that room, but ah-well.
A few extras and old things can stay, for now.
Opps, just spotted that plug!
I’ve posted the ‘after’ pictures before, but forgot the before ones.
We’ve chosen that room because it has the most stable temperature year-round, the kitchen getting stupidly hot in summer. I will try my best to stick to our food goals:
- be organic
- be vegetarian
- be fair-trade
- be as locally produced as we can find
- have minimal packaging, especially plastics
Well, that last point is gonna get very tricky. I’ll still make preserves and things at home to avoid plastics and metals, but some of our long term stored foods are gonna have to be in some form of container, in fact it might break most if not all of the rules.
I can justify this to myself, given that this isn’t going to be our daily or weekly food source. Of course when things are due to expire we’ll need to use them up. Our normal food will still be green, clean and healthy.
My goal is for bug-in food, water, medical and necessities supplies for three months, plus bug-out bags to be able to get out into the woods or somewhere safe, with similar supplies for three days.
The next step will be to learn to supplement the bug-out kit with skills and knowledge to substitute our supplies and stay safe outdoors.
Well, that’s about it for now. I’ll have to share updates as I go.
What else is going on?
The summer was awful, so unusually hot, dry and windy. Our poor crops have suffered. We’ve had some figs, raspberries, blueberries, blackberries, strawberries, lettuce and spinach. We’re losing hope for the tomatoes, peppers, garlic and onions. The beetroot and other leafy things should be picked very soon. The pumpkin-vine is growing and growing, but I’ve no idea how if it will produce anything.
I’ve set myself, or more correctly reinforced, the goal of losing 2 kilos a week, a lot faster than suggested. But I am confident that I will lose that much simply by eating better, i.e. less sugar, salt & fat, and by being more active. Something we’d managed to do before, but my baking and preserving and learning to cook veggie-food has allowed these to creep back in.
Once I’ve lost about 15kilos I hope it’ll slow down to a healthier 0.5-1kg per week. I’m simply not losing any! I am starting to blame my genetics, I simply need to exercise more.
The mind and body are willing, my work schedule and other things are not. I forget now what the original plan of my hours being cut back was, but that doesn’t matter.
Starting this week I will drop down to a minimum number of hours my company will allow. Whoop-whoop!!
More time for being self-sufficient, getting prepped and blogging! :)
Phew, this one post has taken me a month or more to finish…..