So, I have officially started my permanent vegetarian diet. Already I feel the benefits and am relieved that I no longer need to fill my body with artificial substances to try combat the pain in my foot.
Being spontaneous does have some drawbacks, I don’t have all that much food in the house and today is a local holiday. It’ll be tomorrow at the earliest, depending on my foot, before I can get out and replenish the pantry.
I can’t wait for our vegetables and fruits to get established and hope that at least part of our shopping bill can be cut. I realise that there are somethings that are difficult or not possible for me to grow and expect that weekly trips to the supermarket will remain part of our life.
However, how sweet it will be to only buy non-fresh items that cannot be produced at home. We’ll (hopefully) have red peppers, tomatoes, aubergines, peas, courgettes, figs, berries, onions, ginger, mushrooms, herbs and more that I forget.
One of the things we could easily source from home is eggs, and this was something I was excited to do. However with initial set-up of a coop and getting the hens costing somewhere between 500 and 800 euros, this isn’t exactly a cheap option.
Given the cost of half a dozen eggs is about 1 euro, that’s 800 weeks until we get our initial investment back. And not counting the cost of feed, bedding and necessary items for healthy hens. That surely is not very self-sufficient?
Sure, we could source supplies and build our own chicken coop and yet that doesn’t seem to be a worthwhile investment of time or energy either.
I know a friend, with a larger piece of land, who raises chickens and she sells the excess eggs. The local farmers’ market is full of organic eggs too. When I say farmers’ market it truly is full of local farmers as we’re surround by farms of all sizes here.
I know that by raising the chickens yourself, you can be sure that they are 100% organic and happy. Then what happens when your little chooks get too old. Kill’em? Cook’em?!
Not sure I could or would like to do that.
No matter how much I like the idea of keeping our own chickens, plus the free fertiliser the littler darlings produce in large quantities and knowing that our food scraps will not be going to waste, well I just can’t rationalise that hefty bill or the bloody end our little feathered friends will meet.
I haven’t forgotten the idea of selling our excess eggs, but I would not feel happy about that. I would likely give them to friends as gifts and thanks for their help.
Perhaps I should think again about bees, a cheaper start-up and much cheaper maintenance costs. The beeswax would come in handy and I guess I could grow to like honey.
Can anyone offer some advice?