Baking, Making, Cooking

I’ve spent the week baking more bread, making jams, a sourdough starter and am planning to spend this afternoon cooking a vegetarian onion and potato tart.

Here’s a few pictures from the past week’s results, will post some of today’s tart later:

I am very aware of how much more I am using the (electric) oven, but I can justify that for knowing that our food is healthier and homemade.

While writing this, I’ve decided to bake a traditional Victoria Sponge cake, but will likely do that tomorrow. Will have to keep you waiting for those pics until tomorrow. ;)

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