I’ve spent the week baking more bread, making jams, a sourdough starter and am planning to spend this afternoon cooking a vegetarian onion and potato tart.
Here’s a few pictures from the past week’s results, will post some of today’s tart later:
I am very aware of how much more I am using the (electric) oven, but I can justify that for knowing that our food is healthier and homemade.
While writing this, I’ve decided to bake a traditional Victoria Sponge cake, but will likely do that tomorrow. Will have to keep you waiting for those pics until tomorrow. ;)