Vegetarian-Italian

I promise that I am working on writing a long ol’ post about my summer and future plans. Thing is, I am working extra hours this week all while coming down with a stinker of a summer cold.

That hasn’t stopped me trying to learn new veggie recipes. This week I cooked my first every aubergine parmigiana, the suggested serving was focaccia. So I decided to learn to bake some of that too.

Very pleased with the results, the herbs came straight from my own home grown supplies.

Well, there you have it. Maybe being a prepper isn’t that mad or crazy.

The attacks in Barcelona are shocking, and suspects have been stopped and arrested right here in the little town I live in.

My thoughts and sympathies with those affected. x

Killing a Killer Volcano

I am still about, busy with visitors and getting ready for my better-half’s return. Just read this article and wanted to share it with you all;

Instead Nasa have conceived a very different plan. They believe the most viable solution could be to drill up to 10km down into the supervolcano, and pump down water at high pressure. The circulating water would return at a temperature of around 350C (662F), thus slowly day by day extracting heat from the volcano.

 from BBC Future’s article Nasa’s ambitious plan to save Earth from a supervolcano.

Yes, I am getting myself sucked into the whole super-volcano panic! I am making a plan and forming ideas for a survival pack, not just for volcanic eruptions, but also for any emergency situation.

My hubby arrives home tomorrow, but I promise to drag my arse into the office and write a long overdue post for you all about my conversion into prepperhood. ;)