Vegetarian-Italian

I promise that I am working on writing a long ol’ post about my summer and future plans. Thing is, I am working extra hours this week all while coming down with a stinker of a summer cold.

That hasn’t stopped me trying to learn new veggie recipes. This week I cooked my first every aubergine parmigiana, the suggested serving was focaccia. So I decided to learn to bake some of that too.

Very pleased with the results, the herbs came straight from my own home grown supplies.

Distorted Digit

I am at danger of wishing away the entire year, and it’s only May!

The problem is paying of a significant chunk of our loan, which ends with the New Year, at which time our monthly repayments drop by more than half. Meaning I don’t have to sit biting my nails that I’ll have enough hours each month to just get by.

Next year, I can accept less hours and even save some money!

But, to wish away all this time is a problem I’ve had for too long. I need to enjoy the here and now and be prepared for tomorrow, but not to think or worry about it excessively.

This was a post I’d started before injuring my finger, which is as crooked as you’d like but healing up well and not painful any longer. Funny how being forced to take a step back changes things.

I am no longer worrying away my time, I was itching to get baking and gardening again and after two weeks or so off I have now utterly exhausted myself trying to catch up on chores.

My morning wasn’t so great either, discovering that the cat has decided to dig up our planters once more. All my wild flower seedlings and most of the new veggies (just planted out last week) have been utterly devastated. I can’t be angry at her by I am damned fucking disappointed. I was really looking forward to those wild flowers and the potential wildlife they’d attract.

No idea where I even got the seeds from. :-(

I’ve now staked out the bare patch to form a strange piece of garden art. I secretly hope that something grows back, but the reality isn’t so promising.

We are making progress towards my Big Summer Plan we’ve unplugged more electronics, but won’t let them go just yet. We’ve sold off some more things, but I have also decided that I’d like my home to feel like a home once more.

All the ornaments are back out on show. I won’t acquire any new and may let a few more go, but I’ve always been a nest builder. Maybe I was a Bowerbird in a previous life. :)

Shortly after injuring my finger I did show weakness and get myself a month of Netflix, but I am proud to say the few things I’ve watched/will watch are all documentaries and are mostly related to food, environment and health. Here’s a quick list in no particular order:

  • Gas Land
  • Requiem for the American Dream
  • Inside Job
  • Resistance
  • Fat, Sick & Nearly Dead (Part 1 and 2)
  • The Human Experiment
  • Sustainable
  • Super Size Me
  • Forks Over Knives
  • Food Choices
  • Terra
  • Live and Let Live
  • Foodmatters
  • Minimalism

Some insightful, depressing, intriguing, worrying but mainly though provoking stuff.

I have much more to tell you all but will have to leave it here for today. Time to work, only one more month before the first step down in hours, & salary. Cannot wait!

I’ll leave you with photos of the oh-so-delicious cherry tomato chutney I made this past weekend. YUM!

Baking, Making, Cooking

I’ve spent the week baking more bread, making jams, a sourdough starter and am planning to spend this afternoon cooking a vegetarian onion and potato tart.

Here’s a few pictures from the past week’s results, will post some of today’s tart later:

I am very aware of how much more I am using the (electric) oven, but I can justify that for knowing that our food is healthier and homemade.

While writing this, I’ve decided to bake a traditional Victoria Sponge cake, but will likely do that tomorrow. Will have to keep you waiting for those pics until tomorrow. ;)