Back to regular…

Time to get back into the habit of regular writing and finally get round to posting about two big topics that I’ve been putting off for weeks now are:

1. How was my Big Green Summer?

2. What is all this prepper nonsense?

My Big Green Summer

This was a huge success and I am very confident that I can live without a lot of the normal modern comforts. However, whether I can do that while living in more rustic shelter is another question.

Limiting myself to a small space was fine, but I did get rather emotional about it. I think it was partly to do with my partner being away for so long. In the end, I was happy to be able to occupy myself by wondering from room to room and having all that cleaning to do.

If I’d not been alone, well that’s yet another unanswered question. Maybe we would have driven each other mad, or maybe achieved some form of peace.

My water collection outings were very unsuccessful, I soon came to the realisation that I didn’t want to wake up so early during my holiday and resorted to using water at home.

The solar shower worked like a charm, but getting the blasted thing high enough was a nightmare. I think it is designed for hanging in very tall trees, and not inside apartment bathrooms, even ones with high ceilings.

We’ve definitely decided that van life is a possibility for us, but we seriously hope to downsize our living space to something much more sustainable.

Seventy meters-square is far, far, far too much for two adults and a cat. Our last place was 60, and even that was too big.

We’re still happy to be on this path, but there’s a long way to go.

Becoming a Prepper

I found an interesting book online, its free to download as a pdf. It may not be the best but so far I have enjoyed reading it, and for someone totally new to the world of preppers, it is a nice start.

[I’ve been searching everywhere for the link. I’ll share it when I find it!]

It actually suggests building up your supplies over a 12 month period, so no massive supermarket bills or sudden overwhelming amount of stuff to sort or things to learn.
A slow and steady approach.

Here’s hoping Armageddon or nuclear war can wait another 11 months!

The idea is to have a stockpile of food and water for three months, which we will keep in the office/spare room. It’s not been that long since we actually managed to sort out that room, but ah-well.

I’ve posted the ‘after’ pictures before, but forgot the before ones.

We’ve chosen that room because it has the most stable temperature year-round, the kitchen getting stupidly hot in summer. I will try my best to stick to our food goals:

  • be organic
  • be vegetarian
  • be fair-trade
  • be as locally produced as we can find
  • have minimal packaging, especially plastics

Well, that last point is gonna get very tricky. I’ll still make preserves and things at home to avoid plastics and metals, but some of our long term stored foods are gonna have to be in some form of container, in fact it might break most if not all of the rules.

I can justify this to myself, given that this isn’t going to be our daily or weekly food source. Of course when things are due to expire we’ll need to use them up. Our normal food will still be green, clean and healthy.

My goal is for bug-in food, water, medical and necessities supplies for three months, plus bug-out bags to be able to get out into the woods or somewhere safe, with similar supplies for three days.

The next step will be to learn to supplement the bug-out kit with skills and knowledge to substitute our supplies and stay safe outdoors.

Well, that’s about it for now. I’ll have to share updates as I go.

 

What else is going on?

The summer was awful, so unusually hot, dry and windy. Our poor crops have suffered. We’ve had some figs, raspberries, blueberries, blackberries, strawberries, lettuce and spinach. We’re losing hope for the tomatoes, peppers, garlic and onions. The beetroot and other leafy things should be picked very soon. The pumpkin-vine is growing and growing, but I’ve no idea how if it will produce anything.

I’ve set myself, or more correctly reinforced, the goal of losing 2 kilos a week, a lot faster than suggested. But I am confident that I will lose that much simply by eating better, i.e. less sugar, salt & fat, and by being more active. Something we’d managed to do before, but my baking and preserving and learning to cook veggie-food has allowed these to creep back in.

Once I’ve lost about 15kilos I hope it’ll slow down to a healthier 0.5-1kg per week. I’m simply not losing any! I am starting to blame my genetics, I simply need to exercise more.

The mind and body are willing, my work schedule and other things are not. I forget now what the original plan of my hours being cut back was, but that doesn’t matter.

Starting this week I will drop down to a minimum number of hours my company will allow. Whoop-whoop!!

More time for being self-sufficient, getting prepped and blogging! :)

Phew, this one post has taken me a month or more to finish…..

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Baking, Making, Cooking

I’ve spent the week baking more bread, making jams, a sourdough starter and am planning to spend this afternoon cooking a vegetarian onion and potato tart.

Here’s a few pictures from the past week’s results, will post some of today’s tart later:

I am very aware of how much more I am using the (electric) oven, but I can justify that for knowing that our food is healthier and homemade.

While writing this, I’ve decided to bake a traditional Victoria Sponge cake, but will likely do that tomorrow. Will have to keep you waiting for those pics until tomorrow. ;)

The Big Summer Plan!

My Big Green Summer.

I had decided on this plan sometime ago, but my time here in the UK has made me more determined than ever to go ahead with it.

My partner will be heading home to the Philippines for six weeks this summer. I had decided to take two weeks off during that time, as we won’t be able to find time for a holiday together until Christmas at the earliest.

Wanting to save money during my holiday rather than spend more, especially as my time-off is unpaid, I will stay home and set myself a challenge.

So, for the whole of July I will avoid using any electricity. That means the first fortnight literally using none, but I will need to charge and power my laptop and the modem (only) for work in the second-half of the month.

I will fetch water from the local fountain for watering the plants and also for my showers. Which I will take on the terrace, using the sun to heat a bag of water – much like a camping shower.

I will hopefully have a good crop by then and will in the coming months preserve food we grow and from the market. The only thing I will spend on is my drinking water and will try stock up on dry ingredients like oats and rice and possibly stuff for baking bread.

However, I will have to cook all my food on the wood burning stove or eat it fresh. Additionally, I will try going vegetarian during this time. Excluding the eggs, I guess I’ll be vegan. We’ve already unplugged the fridge-freezer, so preserving is going to become essential in future. And what with only eating local we’ll need to stock-up for winter too. So this should be good practice.

That also means using only candle light once more, reading or playing tabletop games for entertainment during daylight hours plus going for long walks and hopefully some foraging. Cooling the house will not be an option, aside from opening windows and hoping for a cool breeze.

Who knows, all being well this could easily become a permanent/long-term switch. Heating in the deepest of winter would still be an issue and keeping my partner off of games consoles another. Well, let’s not worry about that for now.

I am very excited and eager to try going back to basics as much as possible. :-D

The Big Update!

It has been six months since starting this blog, and now feels like the ideal time to give you all an update and help remind myself of what we’ve already achieved and what we want to work towards in the months and years ahead.

It’s also time again to spend a little more, in hope of saving a lot later. I’m also really keen to lessen our impact on the planet some more and in the process become a smidgen more self-sufficient.

Food, Shopping & Waste .

I am working more hours than I’d like, to pay off our little loan. However, we have found ourselves with a few extra pennies each week. Rather than continue to cut our food budget to the absolute minimum, we have decided to take responsibility and have set ourselves a few guidelines for the food we will buy in future.

Our food should meet as many of the following points as possible:

  • be organic
  • be vegetarian (but we’re still eating eggs)
  • be fair-trade
  • be as locally produced as we can find
  • have minimal packaging, especially plastics

There’s one exception to buying local, as I’m not aware of any coffee plantations in Spain.

Giving up caffeine is something I’ll work towards, but not before my hours drop back down. It’s also a bit too cold for us to grow olives here, something that has become a favourite snack of ours.

Organic, fair-trade and local produce tend to be a little pricier than normal products found in supermarkets, but we’ll also be supporting local businesses, small shops, and also local producers when buying fresh stuff in the bi-weekly farmer’s market. Which seems like a good compromise.

We’ve already come to accept that going totally moneyless is not a reality for us, not just yet. We will of course continue to reduce our need for money as much as we can.

And of course, we’re hopeful that the majority of our vegetables and some of our fruit will be home-grown… eventually.

Also, we hope to reduce our weekly waste. Something that has already happened without much thought. 80-90% of our weekly rubbish is recyclable and another 5-10% is organic.

After last summer’s worm massacre, we’ve yet to set up a real composting system. This is something else we will address. Having today spent some money on a decent compost bin, both one for the kitchen and one for the terrace.

I’m hoping to get all those rubbish numbers as close to 0% as I can. Composting kitchen waste and using reusable bags not just for carrying our groceries but for rice, oats and anything else I can find bought from larger sacks. Thankfully most of the organic shops have options for buying these plus nuts, quinoa, couscous and more in this manner.

So, we’ll try to make some sacks of our own to avoid using the plastic (supposedly biodegradable) from the shops loose produce section. We’ve also paid a bit more than usual for truly biodegradable bin bags, made from corn starch[!?] or something similar.

We’ve not gone fully vegan, but are still largely vegetarian. We eat eggs and have the odd treat of some cheese. Once in a while we still eat some chicken too.
(More about chickens/eggs in the garden section.)

I’m currently looking into healthier options for our cat, the food we buy her now is expensive and processed. I have found a supplement that can be added to meat. Sure, we’ll still be supporting the meat industry and all the problems that brings, but my cat is a part of the family and deserves a healthy diet.

Keeping Warm.

We’ve given up on the olive oil lamps, not great light sources and yet amazing little heaters. I’ll try to find some way to use the parts and might come back to them next winter. The heating is now off and will stay that way indefinitely.

We’re also using our current small increase in financial stability to invest in beeswax tea lights. I hadn’t really thought about the ones we were using before, it was only when the last batch we bought produced a very nasty smell that we decided (much like our food) to go as natural/organic as possible.

I’ve found some that are sold with the option of not having the aluminium cups/containers. I have actually been keeping all of the ones we’ve used with the idea of an art project or upcycling of some sort in future. So, I can reuse them again for now with the new candles. I should do the same with our other light-candles, but we will use what we have first.

Power.

We found out where our power comes from, a nice move on our power company. Utter transparency and honesty, but not such a pleasant surprise. The breakdown was more or less:

    • 20% renewable (a good start)
    • 25% coal (the horror!!!!)
    • 25% nuclear (oh dear!!)

I still need to translate the remaining 30% which came from several different sources.

Well, finding alternatives to both save money and not use this wicked electricity has become an even bigger issue for me.

Thankfully we have unplugged the fridge-freezer and the only major energy we use is my computer for work. Having eventually failed at trying a tablet and a low-energy computer like the Raspberry Pi.

The other three big items is the washing machine, and my husband’s Xbox and TV. He is very much willing to take on this lifestyle change with the exception of one of his favourite games. I’ve asked him to play less, but have promised not to ask him to stop altogether.

Let’s see how it goes, sometimes he says he wants a new electric razor and this and that. Maybe it’s old habits or maybe he’s just thinking out loud and not entirely serious about getting these things.

Currently we are generating our own power from the wood burning oven and kettle that both use heat to make power, plus the old small solar panels and a some wind-up torches.

In the future I’d really like a small wind turbine, rather than a questionable (environmentally-friendly speaking) solar panel and perhaps more human-powered options.

I’ve decided to donate my Kindle to my father, once I’ve read all the books, as I know he is interested in getting one. I’ll ask that he sells/hands it on in future and so my concerns over its sustainability should have been solved.

Cleanliness.

I have been using soaps and shampoos again, and I did need a shave last month.

I had a Xmas treat of a haircut too. I kept the top long, and just had the sides shaved. So, I can still see exactly how much my hair has grown.

I am not changing my mind about not shaving or cutting my hair, this was simply an end of year treat.

I am reading about making my own soap/shampoo and won’t buy new products. I need to be ready with my own by the time our supply runs out, or go a few weeks again without any.

I am still peeing in the bidet to save water, but once our compost bin is established I’ll be peeing there. I’m sure the neighbours will be giving me some funny looks, but I need to set up a screen for me to also have showers outdoors come summer.

It’s entirely possible for this screen to evolve into an outdoor shower and compost toilet cabin. I have been doing my research into compost toilets. And am wondering why these aren’t mandatory in all new buildings?! Well, it’s at the top of my wish-list but being one of the more pricey items, will not necessarily happen this year.

What about the garden?

I spent the princely sum of €0.80 to buy some garlic, lettuce, cabbage and a little more on a new apple tree, raspberry bush and I forget one more. We’ve planted seeds for some insect friendly flowers, more peas (our current ones were badly damaged in gales), cornflower, borage and chard.

I’m finally getting organized and have began making monthly planting schedules that I can refer to again year after year.

I also harvested some onions, but have replanted them to produce more. I was very excited to see five little onions had grown from the one I planted last year. Never have I smelt fresh onion before, wow!

We need to get more soil but have plenty of wood chippings left, and we’re avoiding spending money on more pots by upcycling anything and everything that has no other value or use. As part of our cutting down on rubbish, we now only have one bin, our old coffee maker, which no-one wants to buy, joins an old kettle, old cat litter box, mugs, vases, packets and more.

Having bees is a long way-a-way, given finding them locally has proven a headache. My source of worms has also disappeared, meaning I can’t get some once our compost bin has been established. :-(

And chickens? Given we still eat meat, and that I have found much cheaper starting options than I originally posted? Yes, they are back on the radar – but with no clear date in mind for when we’ll get them. I can always feed the kitchen scraps too, but will there be enough for feed and compost?

What else is new/old?

We’ve still got plenty of old pallets and wood to make more things but have no real need for anything just yet. Maybe our outdoor bathroom/screen or some pot containers. I guess there’s no rush to decide.

Sadly, I am still waiting for my Altered Nozzle, the sooner we get this and save some water the better.

We’re ready to sell on more items such as books and other odds, but having got sick of boxes, we recycled or upcycled them and will now just have to accept less for items than we had once hoped.

I’ve been checking through my social media and have lost access to my Tumblr, but I’m not currently too bothered by this. If you’re messaging me there, I won’t get it.

The future?

Let’s just see what happens with Instagram, vlogging and other social media, but for sure I am excited to continue writing here.

As I said, chickens sometime this year and hopefully bees who knows when.

Willow coppice for firewood is also on my list, but this may not be a reality until we have our own land… along with the wind turbine.

I plan on getting/making a camping shower for free hot water this summer, but in the meantime we will need the boiler and gas for short hot showers.

Other things for the longer future that require we own our home, need more land or basically money are a plant-based grey-water filtration system and that compost toilet.

I don’t expect many people dream and wish for a compost toilet, but I’m one of them now.

And of course, more crop plants.

 

Phew. I think I’ve said enough. Thanks for reading this mammoth post. I’m so excited for the year ahead, and hope you continue to follow us on this journey.

Hot or Not?

Getting back into moneyless, or even money-less, living after our Christmas break has proven difficult. Having to work more to pay off a loan and having a few extra treats has pushed our ultimate goal a little further away.

The trick is to not stress about growing food, instead I need to sit back and enjoy the process and learn from it… no matter the result. I also need to relax a little on the electricity side of things. The odd lamp or light isn’t such a terrible crime.

Although I now know where our power comes from. :-O More on that next post.

So, I have double checked about the house once more. Searching out those little sneaky plugs that have crept back toward reunion with their beloved sockets.

The biggest “splurge” we’ve allowed ourselves is heating. Not that our alternatives didn’t work. It was purely laziness, not having to worry about wrapping up and lighting candles, and being stuck in one room had proved much more of a challenge. Perhaps if we weren’t working so much and could have more time to enjoy being outside, walking, gardening or anything that helps keep you warm, we might just have succeeded.

Today though, the heating is being cut back and will go off for good in about a fortnight.

Having taken a week to write this post, I’ll leave it there and write again soon.

Sustainability Bites!

And so too does the cold!

Yeah… I’m back. I didn’t mean to be gone for so long, but, well, what can I say? Life gets in the way. Especially when you’re enjoying living a simpler lifestyle.

We did however take a break for three weeks, from the week before Christmas and the week after New Year. Covering both my and my partner’s holidays.

During those few weeks we ate traditional home-cooked food which had partly to be bought online, included excess meat & sweets and has now added some extra insulation to our waists.

We also turned on some lights, lamps and decorated the house (with decorations we already owned). Yes, we relaxed all the rules we had previously set ourselves.

The best thing of all was central heating and hot baths. Especially as the winter here has been one of the worst in a decade. Not exactly white, unless you count the thick frost and even thicker fogs.

We’re prepared though, and have effectively ‘closed down’ more than half of our apartment. We are living in the two bedrooms which are relatively easy to keep warm through non-power or gas hungry means.

There is however a new challenge coming our way, this winter is about to get even worse. With local temperatures dropping below -10°C, at least during the nights. Something that is really not common here at all.

What with the added inability of local builders to make decent insulated walls, I am concerned. We may need to awaken that gas behemoth yet again and let it breathe hot air once more. Otherwise water pipes may well freeze, and the walls will crumble altogether.

What else has changed? Still working more than I’d like to, what with our mini-loan.

And given a third of my salary goes to the government, as there is a flat tax rate for self-employed people, I will only need work more.

If my salary goes down my tax rate does not. In fact, I am not yet paying the full amount due to discounts for the first 3 and 9 months. :-/

My ideal salary breakdown would go something like;
Rent 61% – but until we can find land we can afford, this will never be gone.
Bills <8% – the closer to zero the better, but had best plan for more. Just to be safe.
Mobiles/Internet 8-9% – need these to earn money in the first place.
Food 22% – things we cannot grow/provide for ourselves (yet).

I didn’t include saving any money for rainy days, because in an ideal situation there wouldn’t be any! :-D

We all need more holidays and less work to be productive, the systems we live under now are totally flawed. Having a fortnight off has given me the boost to get through a few more weeks or months, but this cannot go on indefinitely.

Oh! I’ve been considering a change of name, liking the idea of Selfish-Sufficiency, with the hope of attracting people looking to save some pennies but who otherwise wouldn’t be interested in choosing sustainable or green solutions for their need to cut back.

I fear though that I am falling into the trap of old habits, getting bored and changing names or abandoning blogs entirely to start something new. I am pretty much going to drop social media. If nobody finds the blog, so be it.

I’ll leave it there for now and promise to write again soon.

The egg & chicken

So, I have officially started my permanent vegetarian diet. Already I feel the benefits and am relieved that I no longer need to fill my body with artificial substances to try combat the pain in my foot.

Being spontaneous does have some drawbacks, I don’t have all that much food in the house and today is a local holiday. It’ll be tomorrow at the earliest, depending on my foot, before I can get out and replenish the pantry.

I can’t wait for our vegetables and fruits to get established and hope that at least part of our shopping bill can be cut. I realise that there are somethings that are difficult or not possible for me to grow and expect that weekly trips to the supermarket will remain part of our life.

However, how sweet it will be to only buy non-fresh items that cannot be produced at home. We’ll (hopefully) have red peppers, tomatoes, aubergines, peas, courgettes, figs, berries, onions, ginger, mushrooms, herbs and more that I forget.

One of the things we could easily source from home is eggs, and this was something I was excited to do. However with initial set-up of a coop and getting the hens costing somewhere between 500 and 800 euros, this isn’t exactly a cheap option.

Given the cost of half a dozen eggs is about 1 euro, that’s 800 weeks until we get our initial investment back. And not counting the cost of feed, bedding and necessary items for healthy hens. That surely is not very self-sufficient?

Sure, we could source supplies and build our own chicken coop and yet that doesn’t seem to be a worthwhile investment of time or energy either.

I know a friend, with a larger piece of land, who raises chickens and she sells the excess eggs. The local farmers’ market is full of organic eggs too. When I say farmers’ market it truly is full of local farmers as we’re surround by farms of all sizes here.

I know that by raising the chickens yourself, you can be sure that they are 100% organic and happy. Then what happens when your little chooks get too old. Kill’em? Cook’em?!
Not sure I could or would like to do that.

No matter how much I like the idea of keeping our own chickens, plus the free fertiliser the littler darlings produce in large quantities and knowing that our food scraps will not be going to waste, well I just can’t rationalise that hefty bill or the bloody end our little feathered friends will meet.

I haven’t forgotten the idea of selling our excess eggs, but I would not feel happy about that. I would likely give them to friends as gifts and thanks for their help.

Perhaps I should think again about bees, a cheaper start-up and much cheaper maintenance costs. The beeswax would come in handy and I guess I could grow to like honey.

Can anyone offer some advice?

Vedo, Vedon’t

I had previously planned out a post explaining my plans for trying veganism for a few weeks, with the idea of then reintroducing some animal products into my diet to become vegetarian longer term.

I didn’t want to rush into this, and hesitated for a long time in publishing that original post. I wasn’t going to do any prep, and wanted to share my discoveries, cock-ups and wins as they occurred. I’ve never tried this lifestyle before, so there were sure to be plenty of the above.

I felt more and more inspired to try the vegan-thing longer term, especially after seeing a documentary called ‘Cowspiracy‘. I was determined that this would be the last thing I watched on the last day my Netflix subscription was active. I had other documentaries that would possibly be a good watch too, but this one appealed most and had been in my to watch list for the longest.

Holy cow! Wow, what a mess. We really are fucking up the planet, aren’t we.

I was shocked by how bad it was. Eggs, no? Even they are not efficient, never mind self-sufficient or sustainable. That was that, I would go veggie ASAP and ease myself into a permanent vegan diet. I started working on it immediately, I even cancelled my plans to establish a chicken coop and try to produce my own eggs.

We never eat that much meat but I cooked up what little we had so that I could start my new meatless meals the next morning.

It could have been that slight indulgence of a meat-heavy meal (no chance was I wasting any more food) or it could have been when I stubbed my toe or when I polished off the beers… I can’t be sure. One or a combination of these actions has left me in bed and/or hobbling in agony with an attack of gout for a week.

Yeah, yeah. I know most people assume gout is the result of a luxurious diet and a lifestyle to match and yet that isn’t always the case. Sure I could lose some weight, but I had been doing so since starting this lifestyle. Less time on the sofa watching telly and more time exploring/foraging in the forest and tending to my garden in preparation for growing some fruit and veg. That in itself could have been another reason for the attack, although I hadn’t lost weight too quickly.

No, it turns out that I am genetically predisposed to having such a problem. :-( Bollocks!
And it turns out that vegan diets can be pretty bad for people with risk of gout attacks.

Vegetarian diets are potentially the best and most effective way to avoid recurring, agonising, potentially ruinous pain. A week without being able to find firewood, prep the veggies or stand up for long periods. Gout is certainly not for the self-sufficient.

So I searched out a low purine diet or gout diet. The first two items on the green list? Eggs and cheese. Double bollocks!

Sometime between finishing the documentary and feeling like my foot had exploded, I saw an article pop-up on the BBC. ‘What would happen if the world suddenly went vegetarian?

Basically the article goes into details of ecosystems that have developed and thrived as a result of animal farming, of cultures that depend on their cattle, on jobs that would be lost and other negative impacts of giving up meat on a global scale. It too mentioned the benefits, also mentioned in Cowspiracy, the need for less agricultural land and a return of more wild spaces. It did point out one simple truth. A field will not necessarily become a forest if it is merely abandoned by farmers. Sometimes plants and animals need humans to reintroduce them and help them get reestablished.

For 7 billion people to suddenly make the switch overnight, as I did, is not a very likely event. To demonize all animal husbandry is not the answer either.

Perhaps the better solution is a progressive move from a meat-eating world to a semi-vegetarian one and soon, sometime in the very near future.

Who knows, moving forward again and a switch to a semi-vegan world with a smaller proportion of omnivores and a majority of vegetarians could just work.

As for myself, I will be going vegetarian from this very moment. I will look again toward getting my own chickens for a personal, organic and healthy supply of eggs.

What about cheese? I’m pretty sure I’d lose my house if I tried getting a goat. I’ll be off to the farmers’ market to seek out some organic producers, once I can walk without screaming the walls down.

ups & downs

I watch people (mostly Americans) unboxing, reviewing and demoing utter fucking shite on YouTube and feel genuinely angry, lost, confused and flabbergasted that people really want this crap. Not only that they want it but that they hand over real money for it.

Such a waste of… money? Well yeah but I was going to say resources, time, effort and fuck yeah money. If all those resources, time and money were instead given to a worthwhile cause, a charity or to helping the environment then what a difference.

But that’s what makes them happy? Bollocks. Really? Ugly plastic turds that look like imaginary characters? Useless gizmos and gadgets that tell you what colour something is??

Open your fucking eyes, read a book, grow up a little, make a friend, volunteer at a local charity or shelter. Then tell me that garbage still makes you happy.

Let’s call this an up and a down. I feel more determined to commit to my newly chosen lifestyle and yet feel utter overwhelmed by the tide of idiots and their flood of utterly pointless and wasteful ‘toys’.

Then I get a bill from the gas company, in six weeks we used only €10 but we have to pay €380 in installation fees?!!? Bloody hell! €800 is the minimum monthly salary here, what would a family with only one working adult do when they first got their gas supply connected??

This made me even more determined, I’d cut off my supply and get a refund from those cunting thieves! The government and their tax rates are no better, but that’s a whole other can of snakes.

That’d be an up, but it is soon followed by another down.

My one cherry tomato plant has some infection and died almost overnight. Small things, my dad would say, don’t sweat them. Sure, but that was my symbolic plant. The first food-plant I’d ever bought/grown.

I feel like a bloody yo-yo, perhaps this is normal for such a radical change in lifestyle. Maybe I am being too harsh and too extreme too soon. Not letting myself switch on more than one light for more than 10 minutes each day. Only charging my Kindle (another thing to discuss later)  when I can charge it with solar energy.

And then there are those days that I am too tired from still working too many hours and needing to cook a meal over flame, which is bloody difficult, and tend to the garden and find firewood. Damn, I am a whiny-assed bitch.

Too long have I lived in too much comfort, even when we had little we had something.

I have books, I allowed myself a small spend on some secondhand books about self-sufficiency. Yet I am always too knackered to read, worse still I am too tired to write here.

I tried limiting myself to only writing between working hours, to reduce how much I am using my computer when absolutely not necessary. Nice idea, bad for creative juices.

Then this happens:

dscn0519

Wine Cap Mushroom, or garden giant (stropharia rugosoannulata).

A small victory, the mushroom spores I planted have obviously survived and began to produce fruit. Such a joyous moment and one to spur me on.

So, forgive me long absences and my ranting and my cursing. I am very much a grumpy environmentalist and most positively a spoilt moneyless man, but I will struggle onwards.

And, I will change my mind on not sharing photos. It is after all my second passion to writing. I must however not allow myself to fall into the same trap of sharing a photo in place of writing something to go with it. Dare I even start and Instagram account?

More on that next time.